Allen's Foodmart Recipes

Santa Fe Chili Nuts

Yield: 3 cups



Heat oven to 325 F. Combine egg white, orange juice concentrate, sugar, chili powder, garlic powder, cumin, black pepper, ground red pepper, celery salt, and cinnamon in a large mixing bowl.

Stir in nuts. Toss to coat. Line a 15x10x1-inch pan with foil; spray with nonstick cooking spray. Spread nuts on foil.

Bake for 20 minutes; stirring twice. Cool. Break apart large clusters.

Store in an airtight container at room temperature up to 1 week.

Please note that some ingredients and brands may not be available in every store.

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Allen's Foodmart Recipes

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